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  1. Southern Ohio Specialty Crop Webinar Series

    https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

    and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

  2. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    hands are always warm.  Even as in the summer, be mindful to stay hydrated and avoid over-exertion.  ...

  3. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ...

  4. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-1

    aspects of dairy cattle welfare. Professional, undergraduate, and graduate students are strongly ...

  5. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    focuses on promoting international engagement among faculty and students within CFAES. for more ... their country’s capacity for agricultural research, extension, and participation in international trade. ... oil (6th), baked goods (7th), and animal foods (9th). Earlier next summer, the same team will run ...

  6.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    welfare by means of international technical cooperation of excellence."  Objectives include: 1.To ...

  7. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

  8. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/home/slides/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    Rafael Quijada Landaverde, a Ph.D. student in the lab of Dr. Mary Rodriguez, is one of seven ... and graduate students to apply at https://fundthefood.com/kirchner-food-fellows/ https://ipa.osu.edu/news/zamorano-cfaes-laid-foundation-acel-student ... students combatting food insecurity in the US and Mexico. These Kirchner Food Fellows began meeting ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  10. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety Dr. Kowalcyk speaks on this project on November 19, 2020 on a panel from 9:00-10:30am EST.  ... https://ag.purdue.edu/food-safety-innovation-lab/events/ For more information:  ...

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