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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    a Biological Technician for the US Fish and Wildlife Services. The following summer, I interned with the US ... 2004. During her time in SENR, she was involved in the student chapter of The Wildlife Society and held ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  3. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    heading toward a hot, dry summer. However, since the start of summer, a strong heat dome has dominated the ... over the last 30 days. For the Cincinnati area, this has been the second wettest start to summer (June ...

  4. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    was recently constructed by our summer interns.    Brush piles built by interns help create cover for ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  6. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  7. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    multi-state and international collaboration of university and provincial extension specialists, and public and ...

  8. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    the good news is, they are also effective against GLS and NCLB. Therefore, it you decide to spend the ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

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