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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    a Biological Technician for the US Fish and Wildlife Services. The following summer, I interned with the US ... 2004. During her time in SENR, she was involved in the student chapter of The Wildlife Society and held ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ...

  2. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Feed Sample Set Goat Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Beef Learning Lab ... Stink Bug, by Celeste Welty, Jim Jasinski, and Kelley Tilmon Forage as Vegetative Cover for ...

  3. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    behavioral observations. Caleb Rykaczewski joined this project as an OSU undergraduate student, before ... Professor James Kinder has been liaising with International Programs in Agriculture Director  Dr. Luis Cañas ... will result in multiple travel exchanges of faculty and students between the two Universities that will ...

  4. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    was recently constructed by our summer interns.    Brush piles built by interns help create cover for ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

  10. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Education with a Concentration in Student Affairs from Upper Iowa University.  - Any- Journal article ...

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