Site

Search results

  1. Linda Saif, Ph.D.

    https://ansci.osu.edu/our-people/linda-saif-phd

    International Reference Lab for Animal Coronaviruses within the SARS Coronavirus Network and as an International ... Reference Lab for TGEV porcine coronavirus for the Office International des Epizooties, Paris, France. Dr. ... during the 2003 SARS outbreak and her laboratory is a WHO International Reference Lab for Animal ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  3. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    internationally recognized for excellence. Through outreach, we expect the student to positively contribute to the ... CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ... internationally renowned faculty.  They are engaged in research on food animal health, training of graduate ...

  4. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  5. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    ATI Dairy Judging students need you! Add paragraph:  Copy:  The Ohio State ATI Dairy Cattle ... All-American Dairy Show, World Dairy Expo, and the North American International Livestock Exposition.   Copy:  ... provided by the students. The estimated 2021 cost is $8,000 or $1,150 per participating student, not ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  9. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    and AAALAC international. Dr. Hanson also serves as Director of the Plant Animal Agrosecurity Research ... surgical services as well as  regulatory oversight and research support for farm and lab research ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

Pages