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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    University Extension, or a master gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  ... Over-developed summer squash has a hard rind, dull appearance, enlarged seeds, and tends to be stringy. Varieties ... recommendations. The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  5. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  8. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ...

  9. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration ... content and programs to the FOF Framework. The project will impact students and producers across the 10 ... https://www.fns.usda.gov/news-item/usda-0158.21 Green Umbrella OSU EXTENSION 4-H Youth Development Gorman Heritage Farm Civic Garden Center ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a minimum internal temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For ...

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