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  1. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    international horticulture interns during Cultivate. Interns network with their peers and industry ... Nine interns from four countries came to Columbus a few days before the event started, volunteering to ... sessions during Cultivate are one of the tools used to provide training that interns need to be successful ...

  2. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    through without ruining the crop. The property owner who hires this work to be done, may not know exactly ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  5. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  8. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    From Marne Titchenell As of August 3 there is little news to report regarding the bird illness, ... prevents this. Birds do not need feeders during the summer. There are plenty of natural foods for them to ...

  9. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

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