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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    this past month and our department was well represented with several students and faculty participating ... this year in some capacity that included poster presentations, competition finalists, student ... International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ...

  2. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    Guide  outlines the entire collection of Ohio 4-H projects for the current year. During the summer fair ... egg. Students get to monitor living eggs and care for newly-hatched chicks. Contact your local Ohio ...

  3. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    about what some central Ohio 4-H members are up to this summer. GET THE FACTS! Ohio is the birthplace of ... ohio4h.org/about. During the summer fair season, 4-H members are judged on their projects.  This is serious business ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  7. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    radishes for a tasty addition to your summer menus. GET THE FACTS! We have many free fact sheets available ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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