Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...
-
November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...
-
Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
bright red late in the summer, while the leaves of many oak species won’t turn color until after many ... Daylight Shorter days in late summer and early fall trigger changes in leaves, thus initiating the color ...
-
Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
in the summer. Force fruiting logs will not change the spawn’s fruiting season. Furthermore, some ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...
-
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...
-
October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef. Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...
-
September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...
-
Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...
-
2023 Food Kindness Media Coverage
https://urban-extension.cfaes.ohio-state.edu/node/1385
Ohio State Lima News Ohio State Shares Food Kindness and Recognizes Food Champions Ohio State ... Distributes Food to Allen County Organizations to Help Families in Need Ohio State Students Pack Meals for ...
-
Japanese Millet as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0115
4–20 inches long Brown to purple inflorescences Cultural Traits Summer annual Minimum germination ...