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  1. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    sprays should be applied late summer into early fall in Ohio. Brush management herbicides such as ... Situation- Past, Present, Future. St. Paul, MN: Cereal Disease Lab. ars.usda.gov/midwest-area/stpaul/cereal-disease-lab ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  4. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    planned for days the child does not have school, such as weekends, holidays, or summer break. Recent ...

  5. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ... International (CABI or CAB International). Wallingford, Oxfordshire, UK, and Boston, Massachusetts. References ...

  6. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SP22 Graduate Photo Album Undergraduate Students Madeline Baker – My ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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