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  1. March 2025 Department Highlights

    https://fst.osu.edu/march-2025-department-highlights

    Meeting in Orlando later this spring. Several FST graduate students placed in the 2025 Edward F. Hayes ... student Veeramani Karuppuchamy who has been selected to receive the Phi Tau Sigma Dr. Gideon “Guy” ... Livingston Scholarship. The Dr. Gideon “Guy” Livingston Scholarship of Phi Tau Sigma is awarded to a student ...

  2. Belury named a 2025 American Society for Nutrition Distinguished Fellow

    https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow

    NEWS FROM THE AMERICAN SOCIETY FOR NUTRITION The American Society for Nutrition (ASN) and ASN ... T. Ruel, PhD, International Food Policy Research Institute Nadine R. Sahyoun, PhD, RD, University of ...

  3. 2024 Autumn Dean's List Announced

    https://fst.osu.edu/news/2024-autumn-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students ... Below is the list of students broken down by major. Culinary Science Hailey Egbert Food Business ...

  4. February 2025 Highlights

    https://fst.osu.edu/february-2025-highlights

    judges for the forum. Congratulations to PhD student Veeramani Karuppuchamy who has been award the Phi ... Tau Sigma Gideon ‘Guy’ Livingston scholarship. This award is given to students with high scholastic ... University level. Xinyue is a PhD student and is advised by CFAES Distinguished Professor and FST Associate ...

  5. Blake Geraltowski

    https://fst.osu.edu/our-people/blake-geraltowski

    Blake Geraltowski PhD Student geraltowski.1@buckeyemail.osu.edu 320J Parker Food Science and ...

  6. Jeffrey Yang

    https://fst.osu.edu/our-people/jeffrey-yang

    Jeffrey Yang PhD Student yang.7496@buckeyemail.osu.edu 320G Parker Food Science and Technology ...

  7. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding ... clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... health benefits,” Giusti said. Her lab’s work has been adopted by companies integrating anthocyanin-based ...

  8. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who ... contest included 87 high school students from 27 schools at the state level. Serving as superintendents of ... students and faculty. The top four scoring students receive scholarships to attend OSU Food Science. Dr. ...

  9. Lab Resources

    https://ess.osu.edu/resources

    staff, graduate students, and approved undergraduate RAs. It is each ESS lab member’s responsibility to ... The ESS Lab is located in Kottman Hall Room 231.  Please see below for information about Lab ... technology and space resources and take a moment to review the ESS Lab Manual. Feel free to reach out to ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students ... Graduate Student Forms MS Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer ... Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

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