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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    this past month and our department was well represented with several students and faculty participating ... this year in some capacity that included poster presentations, competition finalists, student ... International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ...

  2. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/epn-breakfast-september-13-2022-advancing-environmental-justice-extreme-heat-and-adapting

    Fried, MS, doctoral students in the School of Environment and Natural Resources at The Ohio State ... student in Environmental Social Sciences. His research focuses on how people work together to solve ... Natural Resources Kimberly is a PhD student in Environmental Social Science and holds an interest in ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  4. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    [Dayton Daily News]   One group of young “chefs” slowly cut produce for small charcuterie boards, ... resources, and Jessica Adams, educator, 4-H youth development.  < Read complete Dayton Daily News article ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  7. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    CFAES Live!  The 2019 Celebration of Students was hosted at the Ohio Union on April 4, 2019.  To ... see a PDF version of the entire program click  here.   CFAES AWARD RECIPIENTS  Outstanding Student ... Kaitlyn Evans Agriscience Education Jill A. Pfister First-Year Student Scholarship    Xamarie Ruiz Animal ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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