Site

Search results

  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...                FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...

  2. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ...

  3. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    talents students through their pre-college education. Téllez holds a Bachelor’s of Science in ... previously worked in the Environmental and Social Sustainability Lab at Ohio State identifying improvements ... as president of the OSU Sierra Club Student Coalition, as an Office of Diversity and Inclusion ...

  4. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  5. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  6. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  7. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ... (students should use the main registration portal to register for the workshop but they do not need to  ...

  8. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... IAFP Affiliate that provides a forum for food safety professionals in industry, international ... organizations, government, academia, and students in food safety programs to share information and experiences on ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    professionals involved  Advice for young professionals, non-specialists, and students on where the field is ... his home state of Ohio. (Make the sustainable choice: Hire locally-grown consultants!). Mark received ... internationally-acclaimed Olentangy River Wetland Research Park at Ohio State. Brian Tornes, environmental division director ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

Pages