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  1. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food

    structures for faculty, staff, and students. The college continues to have a robust research portfolio, ... and Apple. The college has also raised record-breaking funds for student scholarship, research ... CFAES has increased its commitment to a student first philosophy, with strong student success metrics ...

  2. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    Tatyana Woodall Ohio State News woodall.52@osu.edu COLUMBUS, Ohio–Using a combination of drones ... Zichen Zhang, lead author of the study and a graduate student in  computer science and engineering at ... entomology, and Kelley Tilmon, an associate professor of entomology, all of which are in the College of Food, ...

  3. Dean’s Charity Steer Show partners with Ronald McDonald House at Ohio State Fair

    https://cfaes.osu.edu/news/articles/dean%E2%80%99s-charity-steer-show-partners-with-ronald-mcdonald-house-ohio-state-fair

    State and NBA player and CBS Sports college basketball analyst; Bob Kendrick, anchor, ABC-6 News; Rick ... Nationwide. Media personalities will include Joe Boxer, host, WCOL radio; Angela An, news anchor, WBNS-10 TV; ... 28/CW, Good Day Columbus; Kayla Hanley, morning radio personality, 92.3 WCOL radio; Tim Irr, news anchor, ...

  4. CFAES to recruit 5 research faculty focused on race and equity issues

    https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues

    and practitioners through all phases of their careers. This broader faculty hiring and retention ... Relocation. Tracy Kitchel kitchel.2@osu.edu Faculty and Staff News Tips and Events College ...

  5. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    known to many people,” Towers Lewis said. “I love working with middle school and high school students and ... a teacher and shows the videos to her students, which I really love. Many people message me saying they wish ...

  6. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    Lights. Camera. Cozy!  The 2021 Celebration of Students was celebrated virtually, due to the ... Student Employee    Caleb Sullivan Maddie Allman Ray A. Miller Council Scholarship      Arcia Hamilton ... Lydia Krage Jill A. Pfister First-Year Student Scholarship    Elizabeth Fannin Darren Leupp Lee Johnston ...

  7. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    A Snapshot in Time The 2020 Celebration of Students was celebrated virtually, due to the ... Student Employee Award    Audra Adams:  Animal Sciences Madison Allman:  Community Leadership Ray A. ... Sciences    Jill A. Pfister First-Year Student Scholarship    Aleacia Laird Plant Pathology Allison Sanders ...

  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  9. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and ... Environmental Sciences has a rich history of recognizing students and their accomplishments while they are ... undergraduates at The Ohio State University. One such recoginition is the annual CFAES Celebration of Students ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

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