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  1. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who ... contest included 87 high school students from 27 schools at the state level. Serving as superintendents of ... students and faculty. The top four scoring students receive scholarships to attend OSU Food Science. Dr. ...

  2. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding ... clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... health benefits,” Giusti said. Her lab’s work has been adopted by companies integrating anthocyanin-based ...

  3. New Extension Forage Agronomist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/new-extension-forage-agronomist

    professor and Extension state specialist, her lab focuses on applied forage systems research that helps ... starting trials on summer annual planting dates and stand evaluation methods this year, since that ...

  4. 2024 Autumn Dean's List Announced

    https://fst.osu.edu/news/2024-autumn-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students ... Below is the list of students broken down by major. Culinary Science Hailey Egbert Food Business ...

  5. Dairy Margin Coverage and Dairy Risk Management for 2025

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/dairy-margin-coverage-and-dairy-risk-management-2025

    potentially increasing feed costs through domestic or internal weather challenges that lower corn and soybean ... challenges from international markets or increases in domestic cow numbers and production. As a risk ...

  6. Empowering Weather and Climate Understanding Rolls Out Online Course

    https://ocvn.osu.edu/news/empowering-weather-and-climate-understanding-rolls-out-online-course

    and students.  Read entire article here: ...   https://senr.osu.edu/news/empowering-weather-and-climate-understanding-rolls-out-online-course%C2%A0 ...

  7. Hidden Defenses: How Cows Fight Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/hidden-defenses-how-cows-fight-disease

    their surface area and limit heat loss. Additionally, blood flow will shift to internal organs, leaving ...

  8. VOLUME 27: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1

    ...

  9. FST Special Edition Newsletter – 2024 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the AU24 Graduate Photo Album. Undergraduate Students Jacob Buchmelter – [Food ...

  10. Wendy Otundo

    https://fst.osu.edu/our-people/wendy-otundo

    Wendy Otundo MS Student otundo.1@buckeyemail.osu.edu 230J Parker Food Science and Technology ...

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