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  1. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...

  2. Ohio State ATI adds new certificate program

    https://cfaes.osu.edu/news/articles/ohio-state-ati-adds-new-certificate-program

    Admissions 330-287-1327 Faculty and Staff Student Success CFAES News Team cfaesnews@osu.edu 614-292-2270 ... Students enrolled in the certificate program will take classes in the feeding and nutrition of horses, ... opportunities for students to gain hands-on experience.  Students enrolled in associate degree programs in ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... accomplishments and potential of graduate students entering the final phase of their dissertation research or ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  4. Livestock Judging Team finishes strong in successful season

    https://cfaes.osu.edu/news/articles/livestock-judging-team-finishes-strong-in-successful-season

    State University wrapped up its 2023 season at the North American International Livestock Exposition ... Keystone International Livestock Exposition in Harrisburg, Pennsylvania, and 12th High Team overall at the ... its successful fall season. Matthew Chaney chaney.287@osu.edu   Faculty and Staff Livestock CFAES News ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    bright red late in the summer, while the leaves of many oak species won’t turn color until after many ... Daylight Shorter days in late summer and early fall trigger changes in leaves, thus initiating the color ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    in the summer. Force fruiting logs will not change the spawn’s fruiting season. Furthermore, some ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy

    a deodorizing effect, Barringer and first author  Manpreet Kaur, a PhD student in her lab, decided to check it ... odors. A new study conducted in a lab – with follow-up human breath tests being planned – showed that ... Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. USDA selects Ohio State to support new urban agriculture effort

    https://cfaes.osu.edu/news/articles/usda-selects-ohio-state-support-new-urban-agriculture-effort

    urban county committee will help make determinations on programs such as disaster assistance and hiring ... urban agriculture team of faculty, staff, and students recognizes significant momentum as they engage ...

  9. Apply to Ohio State ATI — for free!

    https://cfaes.osu.edu/features/apply-ohio-state-ati-%E2%80%94-for-free

    Limited Time Offer We have some exciting news for prospective students looking to join Ohio State ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

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