Site

Search results

  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the ... the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ... There were a number of awards and honors for students, faculty, and supporters of our department ... at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring ... FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FST 5310 QA Lab Syllabus ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ... Undergraduate 2.0 FDSCTE 1120.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In ...

Pages