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  1. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... dietitian nutritionist at The Ohio State University Wexner Medical Center. A Graduate Intern with CFI since ... student blogs and awareness campaigns. In her spare time, Sam likes taking care of her house plants, ...

  2. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...

  3. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    summer heat, cow fertility, hoof quality, bird infestations, and new corn silage are among factors to ... undigested NDF (eUNDF), buffer, etc.]  Diet additives need to be altered from summer to properly prepare for ... enzyme, etc.).    Lingering effect of summer heat Summer heat and humidity in the Midwest will have ...

  4. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    also recommended so that no knives come loose during harvest, causing costly internal damage to the ...

  5. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  6. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  7. VOLUME 24: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5

    ...

  8. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of ... Public Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio ... State University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely ...

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