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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ... researchers used mouse norovirus cells because human norovirus cells don’t grow well in a lab setting. There ... News caldwell.151@osu.edu ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    engage with the department's faculty and students during Spring Semester 2021.      Kathryn J. Boor ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... Fund, the Foundation for Food and Agriculture Research (FFAR); the International Life Sciences Institute ...

  4. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    For Ashlee Balcerzak, a second-year graduate student specializing in ecological engineering, ... started at Ohio State as an undergraduate student studying pre-med. Like many students, it took some time ... a difference in the world,” she said.  Now, Ashlee is a second-year graduate student in the Department of Food, ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    international, federal, state and local government actors. Students will also learn the role of the private ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety, including ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ... student Gonzalo Miyagusuku Cruzado on his second place in the graduate student poster competition at the ... American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

  7. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... Wright       Meet Our Students ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated ... changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... said. These dynamics were a big adjustment compared to life in the lab. “I need to be flexible with my ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    1.0 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer ...

  10. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    means to the practitioner as to “dos and don’ts” regarding the announcement that beginning this summer ...

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