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  1. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  2. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    stakeholders with a combination of updates about project activities, team member spotlights, current news ... Virginia National Guard during the unprecedented event. She worked with her internal team to develop the ... relation to the  Objective 2 Beef studies  work, Dr. Jason Scheffler’s student Gabrielle Allen presented ...

  3. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  4. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Public Health Data Analytics Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  5. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Public Health Data Analytics Undergraduate Intern ... krakowski.9@buckeyemail.osu.edu Students ...

  6. 2021 CFAES Alumni Award Honorees Announced

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/2021-cfaes-alumni-award-honorees-announced

    Lisbon, Ohio Dr. Bobby Moser, Dublin, Ohio International Alumni Award Dr. Claudio Ribeiro, PhD (2005), ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ...

  8. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

    assemble a diversity advisory council of faculty, staff, and students, and outline and implement an ... internal audit of the college. Over her first year, she will be charged with coordinating the efforts in ... examining the influence of student perception of instructor cultural intelligence, sense of belonging, and ...

  9. Activities

    https://foodsafety.osu.edu/research/tartare/activities

    Collection August, 2019 In August of 2019, Ohio State University graduate student and member of the Center ...

  10. Betsy Wang

    https://foodsafety.osu.edu/people/betsy-wang

    Betsy Wang Data Dashboard Undergraduate Intern wang.10729@buckeyemail.osu.edu Students ...

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