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  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... compare the sample IVNDFD you obtained from a lab to a standard. At this time, we are using the lab mean ...

  2. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote ... January 12, 2021 Labor Management Benchmarks So, You Need to Hire Someone – Developing the job description ... Hired, now what? Building Success from Day One February 2, 2021 Building Long-Term Relationships and Team ...

  3. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    did come together to offer a secondary approach to students who have been waiting and planning for ... other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  5. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    stakeholders with a combination of updates about project activities, team member spotlights, current news ... Virginia National Guard during the unprecedented event. She worked with her internal team to develop the ... relation to the  Objective 2 Beef studies  work, Dr. Jason Scheffler’s student Gabrielle Allen presented ...

  6. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  7. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Public Health Data Analytics Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  8. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Public Health Data Analytics Undergraduate Intern ... krakowski.9@buckeyemail.osu.edu Students ...

  9. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    map, a farmer questionnaire, and feeding information were provided to students on Wednesday pm when ... students could begin evaluating the information. On Friday afternoon at 2:00 pm, a Zoom meeting was held ... with the farmer for the students to ask questions about the operation. Students had to turn in their ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ...

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