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  1. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    a common path for ASM students, he has been able to find courses in the major curriculum and electives ... a first-generation college student from northwest Ohio, Pond’s first introduction to the ASM program at Ohio State ... industry, ministry as a youth ministry intern, working at a seed production facility and a food production ...

  2. 2020 Ohio Soybean Performance Trial: Henry County and Preble County Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/2020-ohio-soybean-performance-trial-henry-county-and-preble

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-and-preble-co-yield-results Results from the other trial locations will be added as harvest and data analysis continues. In ...

  3. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    https://www.agry.purdue.edu/ext/corn/news/articles_19/LatePlantedCornMaturity_1012.html M. Singh and K. Cassida. 2019. Management guidelines for immature and frosted corn silage. ... https://www.canr.msu.edu/news/management-guidelines-for-immature-and-frosted-corn-silage P. Thomison. 2019. Drydown in Corn: What to Expect? ...

  4. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    employees and students must follow the guidelines established by The Ohio State University and its units, ...

  5. Stalk Rots Showing Up in Some Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/stalk-rots-showing-some-corn-fields

    internal plant tissue has rotted or started to rot. However, strong rinds will not prevent lodging if ...

  6. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Sweet Corn Grilling Summer Squash Crunching on Kale (coming soon) Healthy Sweet Potato Fries (coming ...

  7. Teaching Students with Visual Impairments about COVID-19

    https://fcs.osu.edu/news/teaching-students-visual-impairments-about-covid-19

    Teaching Students with Visual Impairments about COVID-19 Join us on October 15 for ... a first-of-its-kind webinar on  teaching students with visual impairments about COVID-19.  This webinar will provide ... an overview and all lesson plans have been adapted and modified specifically for students with visual ...

  8. Be Prepared for Combine Fires during Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-35/be-prepared-combine-fires-during-harvest-season

    employees know the plan.  Combine fires happen fast – be sure to talk to employees (the hired and the ...

  9. Buckeye Shepherd's Symposium

    https://agnr.osu.edu/events/buckeye-shepherds-symposium

    Sheep Research Video Update Brady Campbell- Ph.D. Student | Program Coordinator & Christine Gelley- ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

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