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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  4. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://epn.osu.edu/events/epn-signature-earth-day-event-april-21-2021-take-flight

    students in field research has always been a priority, and Mansfield’s Ecolab initiative is opening up new ... and MS) and Auburn University (PhD) before becoming a part of the Terrestrial Wildlife Ecology Lab ... Action  Building Career Resilience: A Discussion with Students and Environmental Professionals Building ...

  5. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    bill, which conforms our state tax code with recent changes to the Internal Revenue Code made in the ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  7. Ryan Tietje

    https://fabe.osu.edu/our-people/ryan-tietje

    Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  9. EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/epn-webinar-march-9-2021-equity-strategies-water-affordability-marginalized-communities

    Institute, and TerrAqua (an Ohio State student organization), are co-hosting this virtual event to focus attention on water ... a.m.-11:15 a.m.) as well as a networking round table session (11:30 a.m.-12:30p.m.) for students with water ... students and water resource professionals from academia, nonprofits, governmental entities, and the private ...

  10. Oak Openings Restoration Crew Leader

    https://epn.osu.edu/jobs/630

    achieve our Mission by hiring and engaging a diverse workforce that reflects the communities in which we ...

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