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  1. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    a common path for ASM students, he has been able to find courses in the major curriculum and electives ... a first-generation college student from northwest Ohio, Pond’s first introduction to the ASM program at Ohio State ... industry, ministry as a youth ministry intern, working at a seed production facility and a food production ...

  2. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    or consequences of the situation. Effective communications strategies, both internal and external, ... policies to determine messages for internal and external audiences. The plan includes: General Crisis ...

  3. Buckeye Shepherd's Symposium

    https://agnr.osu.edu/events/buckeye-shepherds-symposium

    Sheep Research Video Update Brady Campbell- Ph.D. Student | Program Coordinator & Christine Gelley- ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  5. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    With an objective of improving the sustainability of agricultural systems on an international ... A current graduate student in the Department of Food, Agricultural and Biological Engineering, Jaden ... attended the University of Arkansas upon graduating from high school. As an undergraduate student, Jaden ...

  6. Hemp Report Comparing States Released

    https://agnr.osu.edu/news/hemp-report-comparing-states-released

    Law Center.   Stay up-to-date on the latest agricultural news by  subscribing to our Agricultural News ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    check-in for employees reporting to the workplace. For lab spaces, no more than two individuals may be ... enhanced cleaning procedures in the lab and other work areas, Maintain an updated log of everyone who works ... in the lab, greenhouse, or field, Perform data analysis, writing, and other tasks remotely, Develop ...

  8. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Hetian Hu hu.1016@osu.edu B.S., The Pennsylvania State University, Agricultural and Biological Engineering M.S., The Pennsylvania State University, Agricultural and Biological Engineering Food Safety Food and Bio Processing Microbiology Fermentation ...

  9. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On Farm Research Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  10. CFAES Employee Safety Training

    https://agsafety.osu.edu/cfaes-employee-safety-training

    established by using the Lab Training Checklist.   All CFAES student employees / interns should receive ... specific tasks or duties.   Training Topics   All CFAES employees (non-research lab) must take: Building ... (GHS)   All CFAES employees working in a research lab must, at a minimum, take: Building Emergency ...

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