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  1. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Funds from the American Councils for International Education (ACIE) and the U.S. Embassy in Moscow ... have enabled OSU South Centers at Piketon to cooperate with the International Integrated Research ... university in Tyumen Oblast, founded in 1930. It has 15 institutes and more than 27,000 students, more than ...

  2. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    The Deaton Institute for University Leadership in International Development is excited to announce ... a computer screen near you. With renowned World Food Prize Laureates, international food security powerhouses ... conference will inspire, empower, and challenge students to take action against hunger in a world plagued by ...

  3. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    When we think about having learning experiences for kids through the summer, the garden or backyard can ... first glance.  Here’s a few other tips to consider while your outside this spring or summer, whatever ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    numbers for a particular area and crop, send a sample to a lab for testing and use that value for crop ... goal and previous crop; since forages are a summer crop, mineralization of nitrogen will occur, ... contributing to nitrogen sources. Table 8. Nitrogen recommendations for summer-annual grasses   Yield goal ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  7. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    Collaborate Grant, Rotary International and The World Bank.  OSU’s team is led by Assistant Professor Barbara ... Kowalcyk with Ph.D. Student Ariel Garsow.  The development of the MOU was a result of one of the meetings ... five graduate students) for the PESAR project. As the  Center for Foodborne Illness Research and ...

  8. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    summer.  Similarly making a garment for a sewing project, depending on the type of garment, might also ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... the more than 800 international visiting scholars at The Ohio State University. This year's ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ...

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