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  1. Alumni

    https://foodsafety.osu.edu/people/alumni

            Vanora Davila Graduate Intern davila.54@buckeyemail.osu.edu         Kara Galvan Graduate Intern ... galvan.29@buckeyemail.osu.edu         Hilary Kordecki Graduate Intern kordecki.1@buckeyemail.osu.edu         Melanie Lopez ... Graduate Intern lopez.700@buckeyemail.osu.edu         Devon Mendez Graduate Intern ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  3. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ... the effects of the sun, we begin sweating to help cool off and control internal body temperature. ...

  4. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    behavioral observations. Caleb Rykaczewski joined this project as an OSU undergraduate student, before ... Professor James Kinder has been liaising with International Programs in Agriculture Director  Dr. Luis Cañas ... will result in multiple travel exchanges of faculty and students between the two Universities that will ...

  5. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    Jeremiah Cox Graduate Intern cox.1276@buckeyemail.osu.edu Students ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  8. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-26

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  10. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Laura Onianwa Undergraduate Intern onianwa.2@buckeyemail.osu.edu Students ...

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