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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  5. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  6. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    ATI Dairy Judging students need you! Add paragraph:  Copy:  The Ohio State ATI Dairy Cattle ... All-American Dairy Show, World Dairy Expo, and the North American International Livestock Exposition.   Copy:  ... provided by the students. The estimated 2021 cost is $8,000 or $1,150 per participating student, not ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

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