Site

Search results

  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... of the International Commission of Agricultural and Biosystems Engineering (CIGR) 1–10. Quebec City, ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  2. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    internal and public facing environments for students, staff, and program participants who are not white, ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  4. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Inclusive Excellence through hiring and reinforce the Principles of Community to maintain a culture of ... that we value our people, which builds trust in the college among faculty, staff, and students of ... of color) and LGBTQ+ faculty, staff, and students. There are also opportunities to expand our DEI ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  7. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

  9. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  10. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    summer break, now is a good time to review the laws that apply to youth working in agricultural ... subject to Ohio’s youth employment laws.  This means that farms may hire youth to mow the grass and do ... hiring youth under 14 for jobs other than the specifically exempted tasks of lawn mowing, snow shoveling ...

Pages