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  1. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... to remember. Congratulations to all the students from the Department of Food Science and Technology ... to also check out the SP23 Graduate Photo Album Undergraduate Students James Bates – The supportive ...

  2. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727-0

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing, ...

  3. New Director Announcement- Welcome, Dr. Laura Deeter!

    https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter

    identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community.  mentor undergraduate interns ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected ... areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food Science and ...

  5. Recap: COSI Big Science Celebration 2023!

    https://foodsafety.osu.edu/news/recap-cosi-big-science-celebration-2023

    experience it was, whether you were interested in learning about the  Biofilm Slime Lab and Handwashing ... A RECAP: We brought you all  Biofilm Slime,  inspired by our international research project,  TARTARE  in ...

  6. Anne Driscoll

    https://foodsafety.osu.edu/people/anne-driscoll

    Anne Driscoll Undergraduate Intern driscoll.198@osu.edu ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. 36th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/news/36th-annual-spring-plant-sale-and-auction-fundraiser

    more. Proceeds from the event benefit The Ohio State University Chadwick Arboretum, student ... short "Learning Lab" educational demonstrations on Friday and Saturday for customers.  ... Volunteers (Hand-decorated pots), and Hypertufa Troughs.  Student Organizations include: Plant Pathology ...

  9. Sydney Athans

    https://foodsafety.osu.edu/people/sydney-athans

    Sydney Athans Undergraduate Intern athans.6@buckeyemail.osu.edu Interns ...

  10. CFP Future, Issues Presented at Council, and Celebrating CFI's Handwashing For Life

    https://foodsafety.osu.edu/news/cfp-future-issues-presented-council-and-celebrating-cfis-handwashing-life

    Howell, a Graduate Research Associate with CFI and a Ph.D. student in Food Science and Technology at The ... Overview: "CFP Future: Student Research Speed Talks"  Introduction – Gina Nicholson Kramer ... A Partnership between Academia and Local Public Health"  Student Research Speed Talk – Allison Howell, ...

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