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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  4. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-30

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  6. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-29

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-26

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  10. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-28

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

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