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  1. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration ... content and programs to the FOF Framework. The project will impact students and producers across the 10 ... https://www.fns.usda.gov/news-item/usda-0158.21 Green Umbrella OSU EXTENSION 4-H Youth Development Gorman Heritage Farm Civic Garden Center ...

  2. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    "Summer of Cicadas" art project is a roaming exhibit of 10 works of art that will travel throughout ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  4. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  5. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    ATI Dairy Judging students need you! Add paragraph:  Copy:  The Ohio State ATI Dairy Cattle ... All-American Dairy Show, World Dairy Expo, and the North American International Livestock Exposition.   Copy:  ... provided by the students. The estimated 2021 cost is $8,000 or $1,150 per participating student, not ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

  10. They’re showing the hows and whys of fighting food waste

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/they%E2%80%99re-showing-hows-and-whys-fighting-food-waste

    https://u.osu.edu/sustainability/2021/05/13/students-show-ways-to-fight-food-was... ...

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