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  1. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    international horticulture interns during Cultivate. Interns network with their peers and industry ... Nine interns from four countries came to Columbus a few days before the event started, volunteering to ... sessions during Cultivate are one of the tools used to provide training that interns need to be successful ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    summer forage seedings is having sufficient moisture for seed germination and plant establishment. The ... seedings of alfalfa in late summer where clover has been present in the past. This pathogen causes white ... a pre-plant herbicide.  Patching in new 2021 spring seedings with gaps is possible this late summer, even for ...

  6. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ... one-dish breakfast. Invite friends in on a hot summer day for a “watermelon bust” to enjoy cool, crisp ...

  10. Aswathy Sasidhraran Pillai

    https://fabe.osu.edu/our-people/aswathy-sasidhraran-pillai

    Aswathy Sasidhraran Pillai Ph. D.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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