Site

Search results

  1. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...

  2. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    improvement of the dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students ... Credit Services.            In 1994, Duane was hired to oversee the COBA/Select Sires field staff in the ...

  3. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    homes in the summer or winter, dairy cows are the same. They have upper and lower critical temperatures, ... with and bottoms out in the summer, but adding extreme heat to the mix can likely exacerbate the issue. ... caused by ruminal fermentation. Additionally, rebreeding cows may also be delayed in the summer for ...

  4. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    interest developed into a tangible goal and vision for her career throughout her time as a student at the ... along with the opportunity to tour with Elsie the cow during her days as an undergraduate student ... statewide dairy and crop financial summaries.  In recent years, upon hiring additional technicians, she has ...

  5. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    and demand.  International demand for U.S. dairy products is expected to remain positive.    While the ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    reflective of recent trends and the increased cost of protein sources continuing through the start of summer ...

  7. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  8. VOLUME 24: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3

    ...

  9. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://chaire.osu.edu/events/chairewilds-pseudo-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to ... students will hear from guest speakers, participate in hands-on activities, and experience an overnight ... "bush camp" (see below for tentative agenda). Cost per student is $275 which includes two meals ...

  10. Registration Now Open for CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://chaire.osu.edu/news/registration-now-open-chairewilds-pseudo-situ-conservation-short-course

    now open for current OSU undergraduate, graduate, and professional students to join us for this ... hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from ... (see below for tentative agenda). Cost per student is $275 which includes two meals provided by the ...

Pages