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  1. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    "Once I become a Chef, I will give back to students and adults." Her goal is now being fulfilled ...

  2. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    The Farm and Ranch Safety Learning Lab Kit is your answer for hands-on, durable materials that ... https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/ 1709478788 ...

  3. Ohio 4-H Week

    https://extension.osu.edu/node/4471

    Learn More picture of kids at 4-H camp March 3-9 is Ohio 4-H Week. From traditional summer camps ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    and BBCH scale: used at times by the international scientific community. Plant height: used on ... lengthwise and examining it internally. Often, kernels within R5 are specifically designated by the ...

  5. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    back to students and adults." Her goal is now being fulfilled and we are thrilled to have Pamela ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    cores thoroughly and send the entire sample to the lab in a sealed plastic bag. Large round bales should ... 1–2-pound subsample for analysis. Seal it in a plastic bag and send it to the lab immediately or freeze it ... considering testing your forage, most forage testing labs can provide forage or feed analysis. Be sure to mail ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  10. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    are included in the Farm and Ranch Safety Learning Lab Kit, which includes this publication. Visit ...

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