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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...                FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...

  2. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  3. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    talents students through their pre-college education. Téllez holds a Bachelor’s of Science in ... previously worked in the Environmental and Social Sustainability Lab at Ohio State identifying improvements ... as president of the OSU Sierra Club Student Coalition, as an Office of Diversity and Inclusion ...

  4. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    priorities for our work. But just as importantly, we sought to bring together faculty, staff, students, and ... strengthens our community, collegiality, and collaborative atmosphere. It also strengthens both internal and ... responded via five online surveys). Participants included students, staff, and faculty within our college, ...

  5. Students First

    https://cfaes.osu.edu/about/students-first

    2,859 total undergraduate students 2,275 undergraduate students on the Columbus campus 459 CFAES ... Wooster campus students 125 regional campus students 527 graduate students ...

  6. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

  7. We Advance People

    https://cfaes.osu.edu/about/we-advance-people

    11.5:1 student-to-faculty ratio 402 faculty 1,405 staff ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    a food thermometer to make sure they have been heated to an internal temperature of 165 degrees ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    professionals involved  Advice for young professionals, non-specialists, and students on where the field is ... his home state of Ohio. (Make the sustainable choice: Hire locally-grown consultants!). Mark received ... internationally-acclaimed Olentangy River Wetland Research Park at Ohio State. Brian Tornes, environmental division director ...

  10. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    likely need a grain wall built. The best course of action to prevent damage is to hire a structural ...

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