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  1. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... dietitian nutritionist at The Ohio State University Wexner Medical Center. A Graduate Intern with CFI since ... student blogs and awareness campaigns. In her spare time, Sam likes taking care of her house plants, ...

  2. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...

  3. Sachin Naik

    https://hcs.osu.edu/our-people/sachin-naik

    research in the Jones lab is primarily involved in understanding the rhizosphere microbial community ...

  4. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Undergraduate Research Experience Summer ... Research Opportunity Program, Michigan State University (2021) Working with Dr. Jade Mitchell lab in ... Gave weekly research presentations Lab Technician and Author- Phytopathology Lab Research, University ...

  5. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  6. Marijke Hecht

    https://ess.osu.edu/people/marijke-hecht

    disciplines and is structured to strengthen student motivation through a focus on learner interest. Prior to ... energy and is LEED Platinum and Living Building Challenge certified. LINKS TO ASSOCIATED LAB OR RESEARCH ... WEB SITES: Environmental and Social Sustainability Lab:  ess.osu.edu COURSES OFFERED ENR 3611 ...

  7. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  8. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    I started as the enology lab manager back in 1996, I really enjoyed the chemistry background of winemaking. ... numerous regional, national, and international wine competitions as part of my role at The Ohio State ...

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