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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is a time to turn the spotlight on far too overlooked practices in agriculture. Safety and health always seem to ride under the radar. This week provides a space an ...

  2. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    By Bridget Britton, Behavioral Health Field Specialist ANR September is National Suicide Prevention Month, and with that comes the opportunity to raise awareness to help prevent even one more suicide from happening. When you live where you work the stress ...

  3. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator As fair season rolls along many 4-H and FFA members are still proudly exhibiting their livestock projects they have worked hard all year to raise. Tending to livestock can be a lot of hard work a ...

  4. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    through without ruining the crop. The property owner who hires this work to be done, may not know exactly ...

  5. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    a story about the summers he spent helping bale hay at his uncle’s farm. He and his cousins would spend ... the summer puts a significant strain on our bodies. When our bodies warm up from physical exertion and ... the effects of the sun, we begin sweating to help cool off and control internal body temperature. ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    available for viewing at the following links: TOPICS Summer 2021 August 3- Storage of Home Preserved Foods ... Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  7. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  9. Lab Resources

    https://ess.osu.edu/resources

    Please see below for information about Lab technology and space resources, or the tabs to the left ... for other information-based resources.  ESS Shared Facilities and Equipment: Lab Space in Room ... 231 Kottman Hall The ESS Lab space has the following resources available for current ESS Faculty, staff, ...

  10. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, ...

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