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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SP22 Graduate Photo Album Undergraduate Students Madeline Baker – My ...

  2. Forage Quality Targets Based on Animal Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/forage-quality-targets-based-animal-class

    a dairy operation is to harvest at least one cutting during the summer months in the early bloom stage. ... The first two cuttings should be taken near 40% NDF, and later summer cuttings can be taken in the ... so the late summer harvests can be made at a later maturity stage without as great a penalty on ...

  3. Spring SCN Testing and a Research Opportunity for Ohio Growers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/spring-scn-testing-and-research-opportunity-ohio-growers

    this Soil Sample Submission Form and mail your samples to: OSU Soybean Pathology and Nematology Lab ...

  4. Wet Weather then a Planting Window

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/wet-weather-then-planting-window

    freeze risk has decreased significantly. The outlook for summer has not changed much from our last ... article. We expect slightly above normal temperatures this summer with the typical swings of dry to wet to ... drought development so this tool is helpful in the summer.     Weather ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  8. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 5)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    After last weekend’s summer preview, temperatures were much cooler over Ohio for much of the past ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

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