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Jake Hofstetter
https://cfah.osu.edu/people/jake-hofstetter
Jake Hofstetter ORIP Intern hofstetter.60@osu.edu Kenney lab Intern ...
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Brayden Beathe-Gateley
https://cfah.osu.edu/people/brayden-beathe-gateley
Brayden Beathe-Gateley ORIP Intern beathe-gateley.1@osu.edu Vlasova lab Intern ...
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Food Safety Consortium- Call for Abstracts
https://foodsafety.osu.edu/news/food-safety-consortium-call-abstracts
15 deadline on the page). OSU faculty and students are invited to submit a poster abstract through ...
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Exploring Leadership and Systems Thinking
https://acel.osu.edu/courses/comldr-3797
students will meet with government groups and other practitioners working in agriculture and the ... environment; and an international experience to a host country to learn more about culture and agriculture. ...
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Neomi Lleo-Navarro
https://cfah.osu.edu/people/neomi-lleo-navarro
Neomi Lleo-Navarro Visiting Scholar CFAH 122 navarrolleo.1@osu.edu Vlasova lab Visiting Scholar ...
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ACEL Outstanding Students announced at annual banquet
https://acel.osu.edu/news/acel-outstanding-students-announced-annual-banquet
of outstanding students during their annual banquet on April 20, 2023. The following students were ... Lean Winchell ACEL Graduate Student Outstanding Teaching Award, Kenzie Johnston ACEL Graduate Student ... Outstanding Research Award, Colby Gregg ACEL Graduate Student Outstanding Service/Community Award, Hannah ...
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Recap: COSI Big Science Celebration 2023!
https://foodsafety.osu.edu/news/recap-cosi-big-science-celebration-2023
experience it was, whether you were interested in learning about the Biofilm Slime Lab and Handwashing ... A RECAP: We brought you all Biofilm Slime, inspired by our international research project, TARTARE in ...
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Anne Driscoll
https://foodsafety.osu.edu/people/anne-driscoll
Anne Driscoll Undergraduate Intern driscoll.198@osu.edu ...
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Trinidad & Tobago: Culture and Leadership in Complex Systems
https://acel.osu.edu/courses/comldr-479701
This course will support students' growth in understanding culture, leadership, and systems ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...