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  1. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    compliance and Audit reviews.  Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students.         Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food.      ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  3. Kindness In Action – Food Insecurity Packing Service Project

    https://extension.osu.edu/events/kindness-action-%E2%80%93-food-insecurity-packing-service-project

    On Oct. 18, hundreds of The Ohio State University students, staff, and alumni will gather to pack ... 200,000 meals in two hours with the help of the Office of Student Life, the Department of Athletics, the ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  5. EPN Summer Field Trip Series: If you listen carefully…It Sounds Like Love

    https://epn.osu.edu/node/775

    Click here to learn more. Learn more about the EPN Summer Field Trip Series on June 14, 2022 Check ...

  6. Development Coordinator

    https://epn.osu.edu/jobs/797

    our Mission by hiring and engaging a diverse workforce that reflects the communities in which we work. ... not supervise any staff, but may supervise volunteers, interns, or temporary staff. • Duties are ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

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