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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    to close, move, or sell, but did anticipate that increased global competition would impact hiring ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  3. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    the late-spring and summer months. It is important to note that slowly-available nitrogen can be ... summer or a cool spring/early summer may reduce their rate of release and patience may be required before ... grass hardiness during the summer months. Such a program reduces the amount of spring and summer ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    the container. The New International Grading System   Many American consumers were accustomed to the ... 2013, the International Maple Syrup Institute (IMSI) adopted a new set of grading standards for maple ... USDA Grade A standard, combining them into a new international grading standard. This standard is made ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    department hosted over 100 students and guests at the recent FST Scholarship Dinner. Special guests included ... CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ... scholarships to 66 undergraduate students. WSYX ABC 6 and Fox 28 reported on Dr. Chris Simons research study ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Soil, and Microbial Sciences. https://www.canr.msu.edu/news ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    different ways (convection, conduction, and radiation) when the structure’s internal temperature is higher ... ventilation capacity (chimney effect) in summer. While height is difficult to change for existing structures, ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the industry progress. The partners reported that trait selection will be coordinated internally ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

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