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  1. 4-H Clovers CODE: Creating Opportunities Designed for Everyone

    https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone

    These students and youth throughout Ohio will continue learning this summer thanks to funding from the ... For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, ... this summer will also include the opportunity to explore coding, computers and creativity. Clovers CODE ...

  2. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    University of Reading, UK Okezie is a Ph.D. student in the laboratory of Dr. Teddy Ezeji at OARDC, Wooster, ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Mature Horses in Southwest Virginia During the Summer.” Journal of Veterinary Internal Medicine/American ... College of Veterinary Internal Medicine, Volume 26, Issue 6: 1413–1418. ... a Palpable Muscle Scoring System for Horses?” Edinburgh International Conference Centre. The Proceedings of ...

  4. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    New Zealand during the late 1980s, a controlled internal drug release (CIDR) was developed and ... Moumen, 2018. “Efficacy of Using Previously Used Controlled Internal Drug Release (CIDR) Insert on the ... Moumen, M. Ali, H. Ba-Awadh, and A. N. Alowaimer. 2019. “Effects of Long-term Controlled Internal Drug ...

  5. Landscape Ornamental Plant Insect and Mite Pests- Identification, Biology and Management

    https://entomology.osu.edu/courses/entmlgy-5609

    shrubs, perennials, annuals). Students learn to diagnose and identify common pests, and select appropriate ...

  6. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    compliance and Audit reviews.  Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students.         Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food.      ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    sprays should be applied late summer into early fall in Ohio. Brush management herbicides such as ... Situation- Past, Present, Future. St. Paul, MN: Cereal Disease Lab. ars.usda.gov/midwest-area/stpaul/cereal-disease-lab ...

  9. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-3

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ... Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Summer ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

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