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  1. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    career management system for students and employers. Handshake is  the #1 way college students find jobs. ... Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... any of the positon numbers listed below through Handshake: Library Science Intern Position ...

  2. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    passionate student researchers and student interns, we are able to conduct research that is fundamental in ...

  3. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  4. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  5. Flower Shop and Greenhouse Sale Dec. 2

    https://ati.osu.edu/novmber-30-2022/flower-shop-and-greenhouse-sale-dec-2

    students Including red, pink, white and variegated varieties 6 ”  $5.00  /   8 ’’  $10.00  /  10 ’’  $20.00 ...  created by ATI Floral Design and Marketing students and inspired by classic and current holiday looks and ...

  6. OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest

    https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest

    first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ... using science-based methods and reasoning. Students are given the opportunity to weigh evidence and ... This year's team reached a record high number, with over 30 students participating in the ...

  7. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  10. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    student or postdoc interested in reaching The Conversation’s international audience, please join us for an ...

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