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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
compliance and Audit reviews. Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students. Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. Students must have access to ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
science-based solutions to current food safety challenges. Through a variety of ongoing international and ... foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
undergraduate and graduate students for future careers in food safety; • support undergraduate students through ...
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EPN Summer Field Trip Series: If you listen carefully…It Sounds Like Love
Click here to learn more. Learn more about the EPN Summer Field Trip Series on June 14, 2022 Check ...
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Development Coordinator
our Mission by hiring and engaging a diverse workforce that reflects the communities in which we work. ... not supervise any staff, but may supervise volunteers, interns, or temporary staff. • Duties are ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...