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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...
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Food and Picnic Safety
https://fcs.osu.edu/news/food-and-picnic-safety
to bask in the summer heat and sunshine, but these are major factors to consider when you serve food ... Ilic, Extension state food safety specialist, about what you need to know when hosting a summer picnic ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. Students must have access to ...
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The Benefits of a Healthy Diet for Children with ADHD
https://fcs.osu.edu/news/benefits-healthy-diet-children-adhd
sizes, over a 90-day period. < Read the complete article on Ohio State News... > adhd children ...
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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
compliance and Audit reviews. Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students. Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...