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4-H Clovers CODE: Creating Opportunities Designed for Everyone
https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone
These students and youth throughout Ohio will continue learning this summer thanks to funding from the ... For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, ... this summer will also include the opportunity to explore coding, computers and creativity. Clovers CODE ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
persons in the development of food science and technology as a discipline. Students must have access to ...
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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
compliance and Audit reviews. Confirm Allowability: Internal dialogue with CFAES fiscal staff is strongly ... group-based events with employees, non-employees and/or students. Each specific scenario may have ... it’s strongly encouraged internal discussion with fiscal staff occur prior to providing food. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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4-H Scholarships Awarded
https://ohio4h.org/news/4-h-scholarships-awarded
Congratulations to these students who received the 2022 awards! #Thisis4H ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...