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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  3. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  5. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...

  8. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    staff and students discussed work they have collaborated on with community partners to bring about ... joining the university in autumn 2023. < Read full article... > DEI seed fund students faculty ...

  9. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Summer Tips Our Favorite Sustainable Products ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

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