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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    a Biological Technician for the US Fish and Wildlife Services. The following summer, I interned with the US ... 2004. During her time in SENR, she was involved in the student chapter of The Wildlife Society and held ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ...

  2. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    was recently constructed by our summer interns.    Brush piles built by interns help create cover for ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  4. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-27

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  5. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-26

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  6. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-25

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  7. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-24

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  8. Research with Distinction

    https://entomology.osu.edu/courses/entmlgy-4999-23

    GPA 3.0 or above in the major, and permission of project supervisor. Students are expected to present ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

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