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  1. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  3. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  4. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  5. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... IAFP Affiliate that provides a forum for food safety professionals in industry, international ... organizations, government, academia, and students in food safety programs to share information and experiences on ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ... (students should use the main registration portal to register for the workshop but they do not need to  ...

  7. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  8. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... foodborne disease. Accepted Symposium at the Annual Meeting of the International Association for Food ...

  9. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  10. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

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