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  1. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    information of the CDC and universities, we are able to take their lab science and convert it into a practical ... us for Food Safety Education Month & now International Clean Hands Week (September 19-25, 2022) ...

  2. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    #MeetTheStudentMonday: Emily Hogan is a Graphic Design Intern with CFI and architecture ... undergraduate student at The Ohio State University. As of May 2022, Emily has utilized her talents in digital ... Undergraduate Intern Department of Food Science and Technology, The Ohio State University ...

  3. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    undergraduate student with a minor in Mathematics at The Ohio State University. An intern with the CFI team ... since November 2020, Chris utilizes his coding and programming skills and supports international and ... weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ...

  4. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  5. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  6. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  7. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an ... the home football games, and going hiking with fellow FST graduate students. I want to thank my lab ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ...

  9. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Ph.D. student in Food Science and Technology at The Ohio State University. Drew contributes to several ...

  10. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology ...

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