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  1. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  4. David Marrison Named Interim Director of Farm Financial Management and Policy Institute

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/david-marrison-named-interim-director-farm-financial

    Read the full article at cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david. ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  6. Partnership Promotes DEI Workshops for SNAP-Ed Staff

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/partnership-promotes-dei-workshops-snap-ed-staff

    During summer 2022, OSU Extension and the Office of Outreach and Engagement partnered to bring ...

  7. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  8. Learn More About Turkish Culture and Agriculture on Dec. 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/learn-more-about-turkish-culture-and-agriculture-dec-8

    Center. The event is presented by CFAES International Programs; lunch will be provided by the CFAES Office ...

  9. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  10. Ohio State’s “Be Kind” Event Reached Many Food Insecure Families Again This Year

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/ohio-state%E2%80%99s-%E2%80%9Cbe-kind%E2%80%9D-event-reached-many-food-insecure

    Office of Student Life gathered more than 650 students, faculty, staff, alumni, and friends of Ohio State ...

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